Publisher's Synopsis
Freezing add as much as 600% to the lifespan of many common refrigerated foods and it is an easy, available action to anyone, but only if it is done properly. Storing food can be a major challenges to anyone who wants to increase the amount of food available without spending additional money. Reducing food waste is one of the quickest and best things you can do to help the planet and save more money.
Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, but the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand.
