Nutrition and Cancer: Reducing Your Cancer  Risk Through Nutrition

Nutrition and Cancer: Reducing Your Cancer Risk Through Nutrition

Paperback (11 Jun 2021)

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Publisher's Synopsis

Nutrition is an important part of life, cancer treatment, recovery, and prevention. Food is one of the few things you can be in control of during your treatment. This book's whole idea is to help you make informed choices about nutrition, answer your nutrition-related questions, and help you achieve and maintain good health.

The Bottom Line

Though there are no miracle superfoods that can prevent cancer, some evidence suggests that dietary habits can offer protection.

A diet high in whole foods like fruits, vegetables, whole grains, healthy fats and lean protein may prevent cancer.

Conversely, processed meats, refined carbs, salt and alcohol may increase your risk.

Though no diet has been proven to cure cancer, plant-based and keto diets may lower your risk or benefit treatment.

Generally, people with cancer are encouraged to follow a healthy, balanced diet to preserve quality of life and support optimal health outcomes.

Book information

ISBN: 9798518991897
Publisher: Independently Published
Imprint: Independently Published
Pub date:
Language: English
Number of pages: 140
Weight: 195g
Height: 229mm
Width: 152mm
Spine width: 8mm