Publisher's Synopsis
Earlier the food trucks which used to come were in grey color which looked old and ugly, and they sold foods that were greasy. But the olden times have changed and the foods which are presented these days are made by the latest chefs. Plus, restaurants that are successful have come into play by offering foods that are healthy and have good taste.
Now, what was once thought of as ugly food trucks have now turned into colorful and most looked-for food and eateries in the big cities. If you want to start your own small business and also don't want to join the 10-5 office, then it's recommended that you switch to the food truck. Starting a business can be scary; the fear of failure sometimes overrides the desire to try. It's normal when we don't feel supported by the right tools. For this reason, I wanted to create a step-by-step guide that is easy to follow. Are you getting excited? Here are the main topics that this book covers: -The Perfect Food Truck-Essential Equipment Needed for the Truck
-How to Create Your Customized Menu: Simple and Fast, but Tasteful
-Marketing Strategies to Boost your Business
-Strategic Locations to Attract Crowds
-How to Balance Costs to Maximize Profits
- And Much More!
