Publisher's Synopsis
Ground meat has a lot of potentials-in helping home cooks to offer supremely tasty dishes, providing the family with the most delicious recipes. It is pretty easy to handle. Since the meat is in small pieces, it cooks fast with little time.
Ground meat also has a loose and airy texture, which allows for absorbing flavors from the ingredients that you add to it. It eagerly takes mix-ins, developing a terrific taste profile that will delight even the most discerning palates. That's why ground meat is preferred for hamburgers and meatballs. In this ground meat recipe book, we go beyond the usual patties and meatballs. We are featuring 30 of the most delicious things you can make out of ground meat, from beef to chicken to pork to turkey, and even lamb. We are going to show you how you can make recipes that are tender juicy from different varieties of ground meat. Basically, these are quick and easy dishes that are perfect for everyday family meals as well as for picnics, lunch packs, and party buffets.
