Publisher's Synopsis
Meatball can be used as a snack, as a light meal, on pasta or on skewers. All recipes are presented with a step-by-step guide. You will learn how to mix the meat, then make the ball stay intact. The simple, affordable, versatile and delicious meatball is exciting and appealing to many cultures and countries. Meatballs are normally made using ground meats. The fact is that ground meats can be used for a whole lot of different tastes.
This handbook provides you with fantastic ideas from around the world for making your own great meatballs at home and includes classics like:
- BBQ Glazed Meatballs
- Teriyaki Chicken Meatballs
- Blue Cheese and Beef Meatballs
- Bacon-Wrapped Meatballs
- Pork Apple Meatballs
- Waikiki Meatballs
- And many more...
