Publisher's Synopsis
Steak is any piece of meat cut across the muscle fibers, sometimes with the bone and other times without it. Although cooking steak looks easy, there is a tendency to overcook or undercook the meat. This leaves it too dry or too bloody for you or your guests. If you love steak and would love to cook it perfectly, we have carefully put together 25 recipes to make you a chef in your own home. Whether grilled, pan-fried, oven-cooked, stewed, souped, in pies, or skewered, you cannot go wrong with steak.
So grab a copy of our steak cookbook and taste this cut differently.
