Publisher's Synopsis
Do you like to eat cuisines from other parts of the world? How about French cuisine? It's really one-of-a-kind!
"The Art of French Cooking" is the book you need to try different classical cuisine from France.The author is the writer of many popular cookbooks for people of all ages and a 20th-century nutritionist who knows how to manage health and flavor to make tasty recipes. French café tradition and urban-rustic style merge to produce a cookbook as aesthetically appealing as it is tasty.
This book welcomes you whether you want to create cakes for a special event or a marinated chicken sandwiches with herb aioli for lunch.
Many of the meals prepared by French chefs and home cooks are found in their respective areas. However, in most of the French cities, people taste various national and regional cuisines, and you will be pleased to learn that trying them yourself is not difficult. Local ingredients play an important role in French cuisine. French meals often use leeks, fresh squash, apples, mushrooms, and berries. Any time of the year, veal, lamb, beef, and fowl are usually accessible.
Regardless of location, France has some of the best types of cheese in the world. The Art of French Cooking is an easy cookbook for French food lovers everywhere. This book will provide you with some wonderful breakfast, lunch, dinner, appetizers, salad, soups, and dessert recipes from France. Click "Buy Now" button and start surprising your friends and relatives with the amazing French dishes in the next dinner.
Let's turn the page and prepare some traditional French meals!
