Publisher's Synopsis
Apple juice vinegar is a kind of vinegar produced using apples. Duh, correct? All the more explicitly, it's matured squeezed apple.
To make apple juice vinegar, apples are squashed and presented to yeast. By doing this, the normal sugar from the apple is aged over the long run and transformed into liquor (like you would do with wine). Sounds like making apple juice, isn't that so? Definitely, in light of the fact that the cycle is comparative. The thing that matters is the apple juice vinegar is matured twice - once to make fermented juice and a subsequent opportunity to make it vinegar.
