Publisher's Synopsis
Since his visitors were COWpokes, they likewise needed to eat a ton of meat. Furthermore, they needed to eat that Mexican food right close to their Southern mother's cooking. In this way, they jumped at the chance to eat pork and beans with a tortilla and put jalapeño peppers in the cornbread. Hell, they needed to place jalapeño peppers in all things. What's more, both the cowpoxes and the Mexican Americans thought they reserved the privilege to make up new food sources as they come: things like tortilla chips, mango salsa, and ham with red-eye sauce. The extraordinary fixing that Pecos Bill offered of real value was a major Texas-sized aiding of giggling. Around his table, guacamole and salsa were cheerful food varieties.
