Publisher's Synopsis
Tinned fish such as sardines, salmon, and tuna can give you as many omega-3 fatty acids as fresh fish, if not more. What's more, it has a good shelf life, making it a must-have pantry staple.
When you have a stock of tinned fish in your pantry, you 'can' easily make many healthy snacks and meals for your family and friends. Tinned fish goes well with pasta, rice, curry, casseroles, and salads. Moreover, tinned fish is a pocket-friendly alternative making it a versatile ingredient for all sorts of tasty recipes, including:- Anchovy and Cherry Tomato Risotto
- Asian Salmon Croquettes
- Cheesy Clam Chowder
- Crab Macaroni Salad
- Italian Pesto Mackerel
- Lemon Squid Chili Pasta
- Lobster Newburg
- Oyster Casserole
- Salmon Hash with Fried Eggs
- Smoked Kipper Sliders
- Smoked Mussel Ragu
- Spicy Tinned Tuna Tacos
So, open a can of tinned fish today, and make a meal of it following these 40 mouth-watering recipes.
