Publisher's Synopsis
Ice cream is a concoction of milk, cream, sugar, and occasionally other ingredients that has been frozen using specialized methods to create a smooth, creamy treat. Despite being a beloved pleasure for hundreds of years, ice cream has only recently become typical due to the widespread usage of refrigeration. A number of ice cream variations, such as frozen custard, frozen yogurt, and even non-dairy versions made with ingredients like coconut milk, have emerged as a result of ice cream's rising popularity.
