Publisher's Synopsis
20 Classic Ethiopian Dishes" is a culinary journey through the rich and diverse flavors of Ethiopia. This cookbook offers a collection of traditional recipes that highlight the vibrant spices, wholesome ingredients, and unique cooking techniques that define Ethiopian cuisine. From the staple injera to the savory doro wat, each dish is a celebration of the country's culinary heritage. Whether you're a seasoned cook or a curious beginner, this cookbook provides step-by-step instructions and insightful tips to help you recreate the authentic tastes of Ethiopia in your own kitchen.
