Biochemical Sensors: Mimicking Gustatory and Olfactory Senses

Biochemical Sensors: Mimicking Gustatory and Olfactory Senses

Hardback (04 Oct 2013)

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Publisher's Synopsis

This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.

Book information

ISBN: 9789814267076
Publisher: Jenny Stanford Publishing
Imprint: Jenny Stanford Publishing
Pub date:
DEWEY: 610.284
DEWEY edition: 23
Language: English
Number of pages: xxii, 560
Weight: 944g
Height: 236mm
Width: 152mm
Spine width: 36mm