Biochemical Techniques and Instrumentation

Biochemical Techniques and Instrumentation

Hardback (01 Jan 2018)

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Publisher's Synopsis

This book consists of detail information on several biochemical techniques such as spectroscopic, chromatographic, and centrifugation methods involved in aquaculture and fisheries. This manual also provides basic information on molecular techniques, instruments and their applications involved in fisheries science. This shall help students and researchers to gain depth knowledge on the fundamentals of instrumentation.

Book information

ISBN: 9789388173209
Publisher: Astral International Pvt. Ltd.
Imprint: Daya Pub. House
Pub date:
Language: English
Number of pages: 156
Weight: 399g
Height: 234mm
Width: 156mm
Spine width: 11mm