Microbiological Hazards in Spices and Dried Aromatic Herbs

Microbiological Hazards in Spices and Dried Aromatic Herbs Meeting Report

Paperback (30 Jun 2022)

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Publisher's Synopsis

This meeting considered global evidence on the burden of illness and on the prevalence and concentration of selected microbial hazards with respect to various spices and dried aromatic herbs. It also developed an approach to rank the health risks related to the commodity-pathogen combinations.

Book information

ISBN: 9789251357927
Publisher: Food and Agriculture Organization of the United Nations - FAO
Imprint: Food and Agriculture Organization of the United Nations
Pub date:
Language: English
Number of pages: 63
Weight: 333g
Height: 250mm
Width: 176mm
Spine width: 5mm