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Food Analysis. Quality, Adulteration and Tests of Identity

Food Analysis. Quality, Adulteration and Tests of Identity - Food & Nutrition Papers.

Hardback (08 May 1987)

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Book information

ISBN: 9789251024126
Publisher: Food and Agriculture Organization of the UN (FAO)
Imprint: Food and Agriculture Organization of the UN (FAO)
Pub date:
Language: English
Number of pages: 338
Weight: 1063g
Height: 290mm
Width: 230mm

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