Paperback (01 May 2020)
Includes delivery to the United States
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Twenty groundbreaking projects covering the innovation and progression of many of Angie Scarr's polymer clay techniques, which are now standard in miniature food making today.
This part is a look back at the "Challenge Angie" series of articles from 2002-2005 & beyond in Dolls House & Miniature Scene magazine. A chance for a new generation to see these originals, now long out of print, all written in Angie's slightly irreverent style.
| ISBN: | 9788412202939 |
| Publisher: | Frank Fisher |
| Imprint: | Frank Fisher |
| Pub date: | 01 May 2020 |
| Language: | English |
| Number of pages: | 80 |
| Weight: | 140g |
| Height: | 148mm |
| Width: | 209mm |
| Spine width: | 12mm |
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