Publisher's Synopsis
The author of this book - Nita Mehta is a graduate from Irwin College and a Gold Medalist in M.Sc (Food and Nutrition. Nita Mehta has been conducting her own Cooking Cles for over 20 years and has trained many aspiring individuals to become expert Cooks. The book has 48 full color Pages . It includes an Introduction to the benefits of Vegetarian cooking ; an international conversion guide and a Glossary of terms. The book includes Vegetarian recipe sections on Appetizers, Soups and Salads, Main Courses, and Rice & Pasta dishes.
