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Desserts

Desserts Basic Techniques and the Best Recipes

Hardback (31 May 2005) | German

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Publisher's Synopsis

Featuring recipes for all the classic desserts, this cookbook sets out everything you need to know in order to make a whole range of eyecatching dishes, including tips on presentation, decorating, and storing your cakes and puddings.

Book information

ISBN: 9783938265161
Publisher: KubiK/RvR
Imprint: KubiK/RvR
Pub date:
DEWEY: 641.86
DEWEY edition: 22
Language: German
Number of pages: 143
Weight: 957g
Height: 285mm
Width: 210mm
Spine width: 18mm