Book (03 May 2012) | German
Not available for sale
Out of stock
Tasting, smelling and enjoying China - explore the specialities of the metropolises and the regional cuisine: from the south of China to the rich coast provinces in the north, to the palace cuisine of Beijing and all the way to the fiery-hot Szechuan dishes and adventurous dishes from the steppe.
| ISBN: | 9783833149955 |
| Publisher: | h.f. ullmann |
| Imprint: | h.f. ullmann |
| Pub date: | 03 May 2012 |
| DEWEY: | 641.5951 |
| DEWEY edition: | 22 |
| Language: | German |
| Number of pages: | 484 |
| Weight: | 3302g |
| Height: | 322mm |
| Width: | 280mm |
| Spine width: | 43mm |
$2.11off
Hardback
Published 06 Sep 2023
Save $2.11
$6.01off
Hardback
Published 26 Oct 2023
Save $6.01
