Hardback (30 Nov 2000)
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Includes delivery to the United States
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This volume provides 100 essential techniques that every cook needs to know and which will make him or her more efficient. It includes 150 illustrated recipes to reveal the author's methods and provide practical applications on the spot.
| ISBN: | 9783829060813 |
| Publisher: | Könemann |
| Imprint: | Könemann |
| Pub date: | 30 Nov 2000 |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 299 |
| Weight: | 1259g |
| Height: | 247mm |
| Width: | 222mm |
