Si Mangia

Si Mangia Traditional Italian Family Recipes from Tuscany

Hardback (05 Mar 2024)

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Publisher's Synopsis

Blending simple yet elegant recipes with delightful family memories, this beautifully inviting cookbook brings the pleasures of the Tuscan countryside to your own kitchen table.

Chef and food stylist Mattia Risaliti grew up in Tuscany with a large family that gathered often at their enormous table, eating the region's amazing food and telling stories of their friends and neighbors. In Si Mangia (Let's Eat!), Mattia opens his family's recipe book and shares his culinary heritage with cooks at every level of expertise.
Familiar dishes such as eggplant parmigiana and polenta are included here, as well Tuscan classics-stuffed artichokes, fried zucchini blossoms, rice in broth, ricotta dumplings, and pork roast. But this book is also highly personal, with recipes passed down from generations, and colored by Risaliti's reflections on the Tuscan culture and landscape.
Tantalizing color photography showcases not just the recipes and techniques but also the people and places that Risaliti holds dear. The result is a luscious and transporting book that will inspire your own family gatherings with the spirit of "Si Mangia!".

About the Publisher

Prestel

Prestel

Prestel is one of the world's leading illustrated book publishers with a stunning list of beautifully crafted books on all aspects of art, architecture, photography and design. From the latest pop culture and fashion to major exhibition catalogues, Prestel ensures that quality reigns throughout everything they publish. Prestel is the publisher for art lovers, designers and those with an eye for beauty - young and old alike, Prestel appeals to all those with a passion for visual culture.

Book information

ISBN: 9783791389967
Publisher: Prestel Publishing
Imprint: Prestel
Pub date:
DEWEY: 641.59455
DEWEY edition: 23
Language: English
Number of pages: 224
Weight: 1200g
Height: 217mm
Width: 277mm
Spine width: 27mm