Hardback (28 Sep 1988)
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This volume comprises 31 chapters on the biotechnology of various vegetables, fruits, grasses and forage crops and deals with the importance, distribution, conventional propagation, micropropagation, review of tissue-culture work and recent advances in the in-vitro technology.
| ISBN: | 9783540190646 |
| Publisher: | Springer Berlin Heidelberg |
| Imprint: | Springer |
| Pub date: | 28 Sep 1988 |
| DEWEY: | 630 |
| Language: | English |
| Number of pages: | 578 . |
| Weight: | 1265g |
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