Publisher's Synopsis
This guide to France's best restaurants and hotels features a classification system with the emphasis on world-class cuisine and value for money. There are 5000 hotels and restaurants listed in the 2010 edition.
Hardback (15 Nov 2009)
Not available for sale
Includes delivery to the United States
Out of stock
This guide to France's best restaurants and hotels features a classification system with the emphasis on world-class cuisine and value for money. There are 5000 hotels and restaurants listed in the 2010 edition.
ISBN: | 9782914913423 |
Publisher: | Gault Millau |
Imprint: | Gault Millau |
Pub date: | 15 Nov 2009 |
DEWEY: | 647.9544 |
DEWEY edition: | 22 |
Language: | English |
Number of pages: | 1336 |
Weight: | 1422g |
Height: | 217mm |
Width: | 130mm |
Spine width: | 61mm |