Chef Daniel Boulud Cooking in New York City : 75 Recipes
Hardback (06 Nov 2002)
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Includes delivery to the United States
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Book information
ISBN: | 9782843233708 |
Publisher: | Assouline Publishing Corporation |
Imprint: | Assouline Publishing |
Pub date: | 06 Nov 2002 |
Number of pages: | 220 |
Weight: | 1336g |
Height: | 279mm |
Width: | 197mm |
Spine width: | 30mm |