Chef Daniel Boulud

Chef Daniel Boulud Cooking in New York City : 75 Recipes

Hardback (06 Nov 2002)

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Includes delivery to the United States

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Book information

ISBN: 9782843233708
Publisher: Assouline Publishing Corporation
Imprint: Assouline Publishing
Pub date:
Number of pages: 220
Weight: 1336g
Height: 279mm
Width: 197mm
Spine width: 30mm