Publisher's Synopsis
This guide reveals the secrets of Alain Ducasse's secret garden, namely Provence, a region of great culinary tradition and provides addresses steeped in originality, calm, solitude, freshness and an obvious love of food.
Hardback (04 Feb 2002)
Not available for sale
Includes delivery to the United States
Out of stock
This guide reveals the secrets of Alain Ducasse's secret garden, namely Provence, a region of great culinary tradition and provides addresses steeped in originality, calm, solitude, freshness and an obvious love of food.
ISBN: | 9782843232473 |
Publisher: | Assouline Publishing Corporation |
Imprint: | Assouline Publishing |
Pub date: | 04 Feb 2002 |
DEWEY: | 641.59449 |
DEWEY edition: | 22 |
Number of pages: | 159 |
Weight: | 1275g |
Height: | 317mm |
Width: | 235mm |
Spine width: | 25mm |