Publisher's Synopsis
From one of the best restaurants in Maine, comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted, but experimental and improvisational, style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare, with distinct additions from Maine's classic "down east" cooking style. Whether you live by the coast or not, you'll love these 120 recipes, including: * Eventide's famed Brown Butter Lobster Roll on a Bao Bun * Oysters with Kimchi Ice * Family-Style Maine Clambake (with instructions for cooking in the backyard or in the wilderness) * Tempura Smelts with Spicy Tzatziki * Clams with Tom Kha Broth * Japanese-Style Grilled Corn * Honey-Roasted Peanut Butter Ice Cream Sandwiches Beautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life. Also included are guides to properly buying and preparing fish for unexpectedly easy crudo spreads and raw bar dishes. Through recipes, profiles of local food makers, stories of Maine's foodways and of the seafood that makes the New England coastline so iconic, Eventide brings the region to life.
