Mastering Spice

Mastering Spice Recipes and Techniques to Transform Your Everyday Cooking

First edition

Hardback (14 Oct 2019)

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Publisher's Synopsis

Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Spice, and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of New York City spice shop La Boîte, and a professionally trained chef who has cooked at some of the world's most renown restaurants, Lior's simple and straightforward approach showcases how spices and spice blends can take a recipe for chicken soup, meatballs, or brownies into a whole new and exciting direction. Every section begins with a master recipe and technique--then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with. By mastering the techniques and playing with the variations, you'll learn how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience.

Book information

ISBN: 9781984823694
Publisher: Clarkson Potter/Publishers
Imprint: Clarkson Potter
Pub date:
Edition: First edition
DEWEY: 641.6383
DEWEY edition: 23
Language: English
Number of pages: 271
Weight: 1376g
Height: 237mm
Width: 263mm
Spine width: 20mm