Publisher's Synopsis
Whether you sip it or sizzle it, Scotch whiskey is the perfect spirit. It goes great in food as well as alongside it.
Whiskey is making its way out of the bar and into the kitchen. Chefs around the world are infusing dishes with this golden spirit to bring out the flavor in seafood, add smokiness to meat, and sweetness to cakes and desserts. We've got 40 of the very best whiskey infused sweet, savory and drinks recipes. January 25th is Burns Night which is a great excuse to pay homage to Robert Burns, Scotland's national poet. So eat, drink and be Scottish - Slainte Mhath!
