Publisher's Synopsis
Sous vide is the newest cooking method that is taking over the world. While it has been used in restaurants for a long time to create delicious dishes without as much hassle, it is starting to grow even in home kitchens. Whether you like to spend a lot of time in the kitchen or you just want a simple way to make good meals as a beginner chef, sous vide can help you get this done. While you may have heard about sous vide and assumed that it was just about meat, which didn't work for your vegetarian diet, this book will show you something different. Yes, sous vide can turn almost any cut of meat into a delicious meal, but it is also great for cooking fruits, vegetables, grains, and lots of tasty desserts. This book will show you some of the best options that you can enjoy for your vegetarian diet all with the help of sous vide. When you are ready to jump in on the sous vide craze and you want to try some of the best vegetarian diet recipes, make sure to read through this book to help you get started!
