Vegetarian Food

Vegetarian Food - Cooking Skills

Hardback (30 Dec 2018)

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Publisher's Synopsis

Cooking a meat-free meal doesn't have to be complicated. In fact, it often provides opportunities to try things we may otherwise never have eaten. Readers will learn about tofu and tabbouleh, and all sorts of other fun ingredients and dishes that do not involve meat. Readers learn how to cook for a vegetarian, and learn tips for how to get enough protein into each dish. This book offers creative ideas for meat substitutes and resources for vegan options as well.

Book information

ISBN: 9781978506411
Publisher: Enslow Publishers
Imprint: Enslow Publishing
Pub date:
DEWEY: 641.5636
Language: English
Number of pages: 48
Weight: 272g
Height: 236mm
Width: 191mm
Spine width: 8mm