Publisher's Synopsis
This recipe book brings together 40 hot and spicy recipes, anything from appetizers to entrees to desserts.
These fiery foods are inspired by the heat and aromatic flavors of the world's herbs, spices, and peppers.
You will find easy-to-make recipes from India, the Far East, Mexico, and America's Deep South. But beware, some dishes feature super-hot peppers at the top of the Scoville scale.
Whether you're looking to make curried soups, firecracker fish, peppery poultry, or chocolate chili, you will discover a dish in this book that is guaranteed to put a little pep in your pot!
