Secrets of Peruvian Cuisine
Paperback (01 Apr 2010)
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Author and master chef Emilio Peschiera takes readers on a tour through the history and evolution of Peruvian cuisine, from its beginnings with the Incas through the latest international influences, including a review of some basic techniques for preparing recipes with the secrets of true Peruvian flavor. More than 100 delicious recipes-from appetizers, entrees, desserts, and cocktails-are included along with tips and suggestions on pairing food and wine.
Book information
ISBN: | 9781935879688 |
Publisher: | Board and Bench Publishing |
Imprint: | Wine Appreciation Guild |
Pub date: | 01 Apr 2010 |
Language: | English |
Number of pages: | 96 |
Weight: | 453g |
Height: | 305mm |
Width: | 203mm |
Spine width: | 5mm |