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Halton Boys

Halton Boys True Tales from Pilots and Ground Crew Proud to Be Called 'Trenchard Brats'

Hardback (30 Sep 2020)

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  • RRP $32.71
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Publisher's Synopsis

About the Publisher

Grub Street

Grub Street is an award-winning small, niche independent publisher, publishing only books on cookery and military aviation history. Voted International Publisher of the Year at the World Cookbook Awards in 2000, a number if our cookbooks have won prizes over the years. Most recently, these have included the highly acclaimed Ice Creams, Sorbets and Gelati by Caroline and Robin Weir. This was voted cookbook of the year by the Guild of Food Writers in 2011. The Complete Robuchon, by the influential chef Joel Robuchon, was awarded with Best Translation at the Gourmand Awards in 2010.

Book information

ISBN: 9781911621942
Publisher: Grub Street Publishing
Imprint: Grub Street
Pub date:
DEWEY: 358.4150941
DEWEY edition: 23
Language: English
Number of pages: 192
Weight: 846g
Height: 164mm
Width: 241mm
Spine width: 31mm