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Freakshakes

Freakshakes Mega Milkshakes for Sweet Tooth Fanatics

Hardback (13 Jul 2017)

Not available for sale

Out of stock

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Publisher's Synopsis

The ultimate dessert for milkshakes-lovers, cake-lovers and dessert-lovers.

Over the top, mega and indulgent are the best words to describe this new dessert taking the UK by storm. A freakshake, originally from Canberra, Australia, is a concoction of milkshake, cake, donut, biscuit, anything-you-like sweet-tastic combination.

Start by creating the base for your freakshakes. We'll show you how to make an indulgent, creamy milkshake base that can then be topped with anything of your choosing to create your unique freakshake. Broken into chapters on basics, toppings, sauces and syrups this enables you to make your Freakshake as crazy as you like.

Delve into recipes for Chocolate Brownies, Jammie Dodgers, Marshmallow and begin dressings your vessel. We've included Freakshake ideas such as a sweet and sour Lemon Meringue Pie, gooey Double Chocolate Oreo, Coffee Mocha Cracker and a Salted Caramel Banoffee Cream but this should not limit your creations.

Overflowing with lashings of cream, chocolate, brownies, cakes, biscuits and sauce a freakshake is the perfect dessert for sweet tooth fanatics.

About the Publisher

Pavilion

Book information

ISBN: 9781911216759
Publisher: HarperCollins Publishers
Imprint: Pavilion
Pub date:
DEWEY: 641.875
DEWEY edition: 23
Language: English
Number of pages: 78
Weight: 424g
Height: 207mm
Width: 205mm
Spine width: 14mm