Publisher's Synopsis
A pack of 10 notecards, each with a recipe from the Flavours of Wales collection by Graffeg. Recipes by chef Gilli Davies and photographs by Huw Jones. Cards are blank for your own message.
About the Publisher
Graffeg began publishing in the spring of 2003 with the title Cardiff Caerdydd and has since produced more than 30 titles. We've had reviews in The Telegraph, The Independent and the Western Mail weekend magazine, not to mention countless local and regional papers. We have a passionate team of individuals who work to produce stunning books every time.
