Hardback (16 Sep 2010)
Not available for sale
Out of stock
After 30 years of teaching and 8 cookbooks, Nick Malgieri is finally writing the book he's meant to-a collection of 20 essential techniques, with 3 to 5 variations thereof-outlining the easiest way to learn the essentials of baking. The 20 chapters cover all the main techniques of fine baking, starting with simple pastry dough and moving through puff pastry and Danish pastry, all sorts of breads, quick breads, cakes, and cookies.
Kyle Books was founded in 1991 in Kyle's garage in London. Now, 23 years on, we are widely acknowledged as one of the UK's leading publishers in the areas of cookery, health, lifestyle and gardening. Our books inspire, assist and inform, each written by talented authors from creative chefs to garden experts, fitness & diet consultants to beauty gurus, handicrafters to grammar enthusiasts and many more inbetween!
| ISBN: | 9781906868239 |
| Publisher: | Kyle Books |
| Imprint: | Kyle Books |
| Pub date: | 16 Sep 2010 |
| Number of pages: | 224 |
| Weight: | 1111g |
| Height: | 260mm |
| Width: | 231mm |
| Spine width: | 22mm |
Bake with Jack
Hardback
Published 05 May 2022
The Hebridean Baker
Hardback
Published 16 Sep 2021
Breadsong
Hardback
Published 28 Apr 2022
£1.48off
Super Easy Cookbook for Beginners
Paperback
Published 14 Aug 2018
Save £1.48
Italian/American
Hardback
Published 30 Apr 2024
The Essential Cocktail Book
Hardback
Published 24 Aug 2017
