The Aga Seafood Cookbook

The Aga Seafood Cookbook

Paperback (06 Jun 2011)

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Publisher's Synopsis

Mitchell Tonks, cookery writer, restaurateur, fishmonger and TV chef, has written this book for all seafood-loving Aga owners. It is rich in advice for buying fish, is filled with authoritative techniques for cooking on the Aga and features over 75 simple, flavourful recipes.

About the Publisher

Absolute Press

Absolute Press was founded by Jon Croft in 1979 and began by publishing collections of recipes from the UK's top chefs. Whilst today this seems par for the course for many food publishers, at the time it was a radical move - most chefs didn't want to let go of their secrets, but they revealed them to Absolute Press and with them we formed many wonderful collections of recipes in these early years.

Book information

ISBN: 9781906650674
Publisher: Bloomsbury Publishing
Imprint: Absolute Press
Pub date:
DEWEY: 641.692
DEWEY edition: 22
Language: English
Number of pages: 192
Weight: 594g
Height: 255mm
Width: 198mm
Spine width: 13mm