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Terre À Terre

Terre À Terre The Vegetarian Cookbook

Hardback (20 Nov 2009)

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Publisher's Synopsis

Within the pages of this book are a selection of inventive recipes that will appeal to both vegetarians and carnivores alike.

About the Publisher

Absolute Press

Absolute Press was founded by Jon Croft in 1979 and began by publishing collections of recipes from the UK's top chefs. Whilst today this seems par for the course for many food publishers, at the time it was a radical move - most chefs didn't want to let go of their secrets, but they revealed them to Absolute Press and with them we formed many wonderful collections of recipes in these early years.

Book information

ISBN: 9781906650049
Publisher: Bloomsbury Publishing
Imprint: Absolute Press
Pub date:
DEWEY: 641.5636
DEWEY edition: 22
Language: English
Number of pages: 227
Weight: 1074g
Height: 262mm
Width: 218mm
Spine width: 21mm