Hardback (30 Sep 2009)
Not available for sale
Out of stock
This title records the life of a dozen Battle of Britain pilots who were shot down and killed but who remained missing for decades until diligent research and searches primarily by the author brought identification to them and closure to their families.
Grub Street is an award-winning small, niche independent publisher, publishing only books on cookery and military aviation history. Voted International Publisher of the Year at the World Cookbook Awards in 2000, a number if our cookbooks have won prizes over the years. Most recently, these have included the highly acclaimed Ice Creams, Sorbets and Gelati by Caroline and Robin Weir. This was voted cookbook of the year by the Guild of Food Writers in 2011. The Complete Robuchon, by the influential chef Joel Robuchon, was awarded with Best Translation at the Gourmand Awards in 2010.
| ISBN: | 9781906502553 |
| Publisher: | Grub Street |
| Imprint: | Grub Street |
| Pub date: | 30 Sep 2009 |
| DEWEY: | 940.5449410922 |
| DEWEY edition: | 22 |
| Number of pages: | 192 |
| Weight: | 788g |
| Height: | 255mm |
| Width: | 177mm |
| Spine width: | 19mm |
