Paperback (30 Jun 2008)
Not available for sale
Out of stock
The authors of this book describe themselves as lazy vegetarians whose love of animals made them want to eliminate animal products from their diet. 'How it all Vegan!' refers to how they came to adopt veganism not only as a diet, but as a way of life.
Grub Street is an award-winning small, niche independent publisher, publishing only books on cookery and military aviation history. Voted International Publisher of the Year at the World Cookbook Awards in 2000, a number if our cookbooks have won prizes over the years. Most recently, these have included the highly acclaimed Ice Creams, Sorbets and Gelati by Caroline and Robin Weir. This was voted cookbook of the year by the Guild of Food Writers in 2011. The Complete Robuchon, by the influential chef Joel Robuchon, was awarded with Best Translation at the Gourmand Awards in 2010.
| ISBN: | 9781906502072 |
| Publisher: | Grub Street |
| Imprint: | Grub Street |
| Pub date: | 30 Jun 2008 |
| DEWEY: | 641.5636 |
| DEWEY edition: | 22 |
| Number of pages: | 192 |
| Weight: | 466g |
| Height: | 232mm |
| Width: | 170mm |
| Spine width: | 14mm |
