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Squires Kitchen's Guide to Working With Chocolate
Hardback (14 Sep 2010)
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Book information
| ISBN: | 9781905113187 |
| Publisher: | B. Dutton Pub. |
| Imprint: | B. Dutton Pub. |
| Pub date: | 14 Sep 2010 |
| DEWEY: | 641.6374 |
| DEWEY edition: | 23 |
| Number of pages: | 72 |
| Weight: | 426g |
| Height: | 236mm |
| Width: | 188mm |
| Spine width: | 13mm |
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