The Little Book of Bread Tips

The Little Book of Bread Tips - Little Books of Tips

Paperback (06 Mar 2008)

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Includes delivery to the United States

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Publisher's Synopsis

From loaves to rolls, from brown to white, learn the six steps to perfect bread, and the dos and don'ts of baking, cooling, and storing. Discover bread recipes of the world, follow fresh ideas for stale bread, and try some sweet suggestions for bread-based puddings. Whether it's wholemeal or something more refined you're after, The Little Book of Bread Tips is the place to look.

Book information

ISBN: 9781904573906
Publisher: Bloomsbury Publishing
Imprint: Absolute Press
Pub date:
DEWEY: 641.815
DEWEY edition: 22
Language: English
Weight: 62g
Height: 101mm
Width: 100mm
Spine width: 9mm