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The Essentials of Health and Safety in Food Premises

The Essentials of Health and Safety in Food Premises A Guide for Food Handlers

4Revised Edition

Paperback (31 Mar 2004)

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Book information

ISBN: 9781904544142
Publisher: Highfield Publications
Imprint: Highfield Publications
Pub date:
Edition: 4Revised Edition
DEWEY: 363.192
Number of pages: 15
Weight: -1g

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