Paperback (31 Oct 2003)
Not available for sale
Includes delivery to the United States
Out of stock
Paul Flynn, chef-patron of The Tannery Restaurant in Dungarvan, is renowned for flair, flavours and good food. Illustrated with fine photography, this is a user-friendly cookbook which includes essays on ingredients based on Paul's personal and professional life.
| ISBN: | 9781903464298 |
| Publisher: | Collins Press |
| Imprint: | Collins Press |
| Pub date: | 31 Oct 2003 |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 238 |
| Weight: | 830g |
| Height: | 254mm |
| Width: | 210mm |
| Spine width: | 18mm |
