Hardback (19 Jan 2012)
Includes delivery to the United States
3 copies available online - Usually dispatched within two working days
A delightful guide to the distinctive cuisine of Hungary with 65 step by step recipes and 300 photographs.
LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.
| ISBN: | 9781903141922 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 19 Jan 2012 |
| DEWEY: | 641.59439 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | 916g |
| Height: | 286mm |
| Width: | 231mm |
| Spine width: | 18mm |
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