Publisher's Synopsis
Fully illustrated with 400 photographs, feast on food that celebrates the South American love of street parties, carnivals and hospitality, and create authentic Colombian and Venezuelan dishes in your own kitchen.
The Food and Cooking of Colombia and Venezuela Traditions, Ingredients, Tastes, Techniques : 65 Classic Recipes
Hardback (30 Nov 2011)
- $23.55
Includes delivery to the United States
10+ copies available online - Usually dispatched within two working days
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Book information
| ISBN: | 9781903141830 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 30 Nov 2011 |
| DEWEY: | 641.559861 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | 924g |
| Height: | 286mm |
| Width: | 240mm |
| Spine width: | 19mm |
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