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The Food and Cooking of Colombia and Venezuela

The Food and Cooking of Colombia and Venezuela Traditions, Ingredients, Tastes, Techniques : 65 Classic Recipes

Hardback (30 Nov 2011)

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Publisher's Synopsis

Fully illustrated with 400 photographs, feast on food that celebrates the South American love of street parties, carnivals and hospitality, and create authentic Colombian and Venezuelan dishes in your own kitchen.

About the Publisher

Lorenz Books

LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.

Book information

ISBN: 9781903141830
Publisher: Lorenz Books
Imprint: Lorenz Books
Pub date:
DEWEY: 641.559861
DEWEY edition: 22
Language: English
Number of pages: 128
Weight: 942g
Height: 286mm
Width: 240mm
Spine width: 19mm