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Regional Cooking of India

Regional Cooking of India 80 Authentic Recipes from Across the Subcontinent, Shown in 300 Exquisite Photographs

Hardback (13 Mar 2010)

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Publisher's Synopsis

This journey through Indian cooking, taking in classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colorful marinades and classic spice combinations.

Book information

ISBN: 9781903141618
Publisher: Lorenz Books
Imprint: Lorenz Books
Pub date:
DEWEY: 641.5954
DEWEY edition: 22
Language: English
Number of pages: 160
Weight: 1134g
Height: 279mm
Width: 228mm
Spine width: 15mm

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