Hardback (13 Mar 2010)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 2-3 weeks
This journey through Indian cooking, taking in classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colorful marinades and classic spice combinations.
LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.
| ISBN: | 9781903141618 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 13 Mar 2010 |
| DEWEY: | 641.5954 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 160 |
| Weight: | 1134g |
| Height: | 279mm |
| Width: | 228mm |
| Spine width: | 15mm |
