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Wild Food

Wild Food Proceedings of the Oxford Symposium on Food and Cookery, 2004

Paperback (01 Feb 2006)

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  • RRP $40.34
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    Publisher's Synopsis

    The Oxford Symposium on Food and Cookery continues to be the premier English conference on these topics, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries. Prospect Books has published these proceedings since 1981 with a short break in 2001–2003.

    Book information

    ISBN: 9781903018439
    Publisher: Marion Boyars Publishers Ltd
    Imprint: Prospect Books
    Pub date:
    DEWEY: 641.3
    DEWEY edition: 22
    Language: English
    Number of pages: 344
    Weight: 610g
    Height: 246mm
    Width: 170mm
    Spine width: 16mm

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