Publisher's Synopsis
For those who find that many recipes omit very important cooking times, this is the definitive guide to cooking with precision. The author provides detailed information and the book contains many colour photographs.
Cooked to Perfection An Illustrated Guide to Achieving Success With Every Dish
Paperback (11 Aug 2000)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781902757629 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 11 Aug 2000 |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 320 |
| Weight: | -1g |
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